Small plates and spritz

Published 27th May 2022

We’ve just launched our seasonal dinner offering for Friday and Saturday evenings this summer – a new menu of delicious small plates to be enjoyed as a supper or to provide some sustenance while you explore our house cocktails and lovingly-curated wine list.

We’re keeping it light, with an enticing assortment of breezy dishes including arancini, cod fritters, confit potato with spicy dip and homemade tapenade with sourdough toast.

Order a few to share and wash them down with a refreshing Aperol spritz, a fruity cooler or a glass of chilled rosé. With the option to sit in the cosy surroundings of the restaurant or dine outside in our gorgeous country-style garden, we can assure you it will all be terribly civilised.

You can check out our menus here.

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