Save 15% on dinner

Published 16th February 2022

We’re very excited to announce that from 4th March we’ll be serving dinner in The Buttery on Friday and Saturday evenings.

Our head chef Stefano has created a mouthwatering new menu with starters including seared scallops, pulled pork and chicken terrine and buffalo mozzarella salad, while mains include pan-fried stone bass with lobster tail, succulent beef fillet and a comforting chicken and leek pie.

With an updated wine list and our range of classic and seasonal cocktails, we’ll make sure you stay refreshed throughout proceedings.

We’re offering 15% off your total bill for advance bookings until the end of March (excludes alcoholic drinks), we’d love to see you soon!